Sweet and Spicy Pork Chops

Hello there! It has been a while since I blogged a recipe. Apologies for that. I was busy planning the third and successful “Culinary Boutique by BitesbyRenny”. The story about that event will come at another time. This new recipe is very easy, fit-fam approved, and can be made in under 30 minutes. If you do try this recipe, please drop a comment or email me (renny@rennyvonne.com). I’d love to get your feedback. Enjoy! Print Sweet & Spicy Pork Chops

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Sweet and Spicy Chicken Stir Fry

If you have not noticed, I am an avid proponent for recipes that don’t require me to reside in my kitchen. I am all about that 30-minute recipe that still wows your tastebuds. Try this and then thank me later 🙂 Print Sweet and Spicy Chicken Stir Fry If you are a sucker for quick and easy recipes like me, then my series of stir fry recipes will be perfect for you. This particular one will satisfy your craving for

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Quick Pepper Sauce Recipe

Hi foodies, Let’s make something quick and easy: pepper sauce. This is somewhere between regular Nigerian stew and ofada sauce. It doesn’t require all the excessive frying and cooking of meats for hours. This sauce goes well with anything: chips, plantains, rice, quinoa etc. Ingredients 3 small sweet bell peppers (slice one of them) 1 white onion (sliced) and 1 purple onion 3 plum tomatoes 1 handful of basil leaves Seasonings: knorr chicken bouillon, pepper flakes, and all-spice seasoning 3

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5 Tips for the PERFECT SMOKY JOLLOF RICE

Hello everyone, It’s been way too long since I dropped some culinary tips for you all. I have been consumed with way too many activities, so I do apologize! With that said, I have decided to share with you all some helpful tips that are sure to help your Jollof Rice slay this holiday. Say bye bye to bland Jollof rice and HELLO to a “wow-ing” dish. I decided not to upload a recipe because there are great bloggers out

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Okra and Turnip Greens Oxtails Sauce

Ingredients 2 cups of freshly cut okra 1 pound of oxtails 1 cup of turnip greens (spinach will work fine but I prefer crispier greens) 1 diced bell pepper 2 teaspoons of ground ginger (I got mine from the store but you can make yours by peeling of the skin off fresh ginger and blending) 1 chopped purple onion Seasonings: 1 teaspoon of pepper flakes, 2 tablespoons of knorr chicken seasoning; 2 tablespoons of Jamaican all-spice seasoning Oil of choice

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Quick Tomato-Basil Pesto Fried Rice

Still in the spirit of craving tomato-basil pesto sauce, I decided to create a fried rice. Enjoy! Ingredients Tomato-Basil Pesto sauce from this recipe Sliced red onion (1) Assorted bell peppers (red, green, yellow) Seasonings: paprika, pepper flakes, chicken boullion cubes, cilantro Olive oil Cooked shrimp (optional) Peas, carrots, and corn (optional) Jasmine rice (2 cups) Instructions Sautee onions and pesto sauce for 2 minutes. Add bell peppers, shrimp, seasonings, and peas & co. Stir and steam on medium heat

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Fastest Shrimp Curry Sauce Ever #aintnobodygottimetocook

This is for the days when you really do not have time any time to cook, but you have to impress a special someone. Enjoy! Ingredients Bell peppers (1 of each color, chopped) 2 cups of coconut milk Seasonings (curry powder, paprika, adobo, and cayenne pepper) Fresh basil leaves Shrimps Olive oil Chopped onion (1) Ground ginger and garlic (1 teaspoon each) Instructions Heat the olive oil and onion on medium-high heat for 1 minute. Add the bell peppers. Sautee

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Pineapple Basil Fried Rice (Vegetarian)

Once in a while, I like to pretend that I have attended culinary school. This time I decided to make Thai food with a tropical twist. Ingredients 2 cups of cooked Jasmine rice Half of a pineapple with the insides removed 3 whisked eggs A handful of fresh basil leaves Soy Sauce Chili-Soy Sauce 2 tablespoons of paprika and mrs dash seasoning Sliced carrots Olive oil Chopped onion, green pepper and orange pepper Instructions Sautee the onion, soy sauce, and

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Vegetarian Okra/Eggplant Sauce

Summer time is rolling around and it’s time to get that body right. Try this vegetarian, low calorie sauce! Ingredients 1 Eggplant 1 of each, sliced- onion, green pepper, red pepper, and yellow pepper   1 chopped habanero pepper (optional) 1 cup of chopped okra 2 spoons of minced garlic 2 spoons of ground ginger 1/3 cup of tomato paste 1/3 cup of olive oil 2 table spoons of these seasonings: Adobo, Mrs. Dash, ground pepper flakes, and curry Instructions 1.

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