Peppered Smoky Goat Meat

Sometimes I dream about Asun. What is it? A Yoruba delicacy, where smoked goat meat is perfectly sauteed in onions and peppers. Since I can’t always transport myself to Nigeria, I use this recipe to fill my “Asun” craving. Ingredients 2 pounds of goat meat (preferably the part closest to the skin and make sure it’s bite size) 3 assorted bell peppers 1 purple onion, chopped 2 habanero peppers 3 cloves garlic, chopped Seasonings: Red pepper flakes, Mrs Dash (any

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Minty, Smokey, Spicy Goat Meat

If you are looking for a twist in how you make goat meat? I got you! Try this easy-peezy recipe below . Ingredients: For the goat  2 lbs of goat meat 2 teaspoons of paprika 2 teaspoons of pepper flakes 2 teaspoons of knorr chicken boillon 1 diced onion (chunky pieces) For the marinade 2 cups of fresh mint leaves 1 cup of rice vinegar (any vinegar will work) 1/2 red pepper 1/2 green pepper 1/2 cup of green onions

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Rum Infused Ginger Goat Meat

There are days when I am not exactly sure what to do with left over rum from some “turn up days”. I guess creating a new recipe was the next best thing, right? LOL If you’re looking for something spicy, sweet, and strong, then try this! Ingredients 12 small pieces of goat meat 1 red pepper (chopped) 1/2 red onion (chopped) 2 plum tomatoes (chopped) 3 table spoons of garlic chilli sauce (found in asian stores or international aisle of

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Simple & Quick Okra Kale Stir Fry

Hi Foodies, This recipe is perfect  for those days when you are craving okra but you don’t feel like to going through the hoops of traditional Nigerian cooking. Ingredients 4 cups of sliced frozen or fresh okra 2 cups of chopped kale Chopped red bell pepper and onion (1/2 of one of each is enough) 3 teaspoons of locust beans (aka Iru; this is found typically in your African store) 3 tablespoons of crayfish powder (also found in the African

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To Meet, To Love, To Part: Chapter 8

“Koko, you have never gone out of your way to prepare me a special meal and I have been your friend for way too long. How far?” “Idowu, you know I show my appreciation in different ways. All the spa certificates you’ve been getting all these years nko?” Korede took her time at the produce market with selecting all the ingredients needed to prepare an extensive food menu that weekend. Although Ayobami’s visit was supposedly “professional”, she still felt the urge to

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To Meet, To Love, To Part: Chapter 3

As she prepared for her move to Nigeria in 4 months, Korede rarely bought lasting groceries. She bought what she could consume quickly.  However, she decided to prepare more elaborate meals on this special weekend. Her usual food menu had become more intricate as she prepared for Ayobami’s visit. She prepared her special pepper soup made with fresh spices and farm fresh goat meat. The visit was unplanned and unexpected, but she was strangely excited to finally have him over. After

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