Peppered Smoky Goat Meat

Sometimes I dream about Asun. What is it? A Yoruba delicacy, where smoked goat meat is perfectly sauteed in onions and peppers. Since I can’t always transport myself to Nigeria, I use this recipe to fill my “Asun” craving. Ingredients 2 pounds of goat meat (preferably the part closest to the skin and make sure it’s bite size) 3 assorted bell peppers 1 purple onion, chopped 2 habanero peppers 3 cloves garlic, chopped Seasonings: Red pepper flakes, Mrs Dash (any

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