Hi foodies!

This is an easy meal that is sure to impress your guests. I love salmon steaks because they give you a sizable portion of salmon and that “meaty” texture. The combination of lemon, butter, and honey on the salmon is out of this world!

Hope you enjoy!

Renny

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Sweet and Buttery Salmon Steak


Servings 2 people
Author Morenike Ayo-Vaughan

Ingredients

  • 1/3 cup Unsalted butter (melted)
  • 1/3 cup Lemon juice
  • 1/4 cup Honey
  • 2 tsp Dried thyme and garlic salt

Instructions

  1. Whip all ingredients together until there is a consistent texture

  2. Pat the salmon steak down. Massage the mixture into the salmon steaks.

  3. Wrap the salmon steaks in foil. Pour the left over into the foil so the steaks are soaked in the delicious mixture. Let it sit for 20 minutes.

  4. Bake on 400F degrees for 20 minutes. Serve with vegetables and carbs of your choice!